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Blueberry Skillet Coffee Cake

March 1, 2022 by Rebekah Leave a Comment

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I love my iron skillets; they are so versatile, and they last forever. My grandmother gave me her set when I got married as she didn’t often do much cooking anymore. They are such a treasure and I often think of her as I’m using them. I’ve been doing a lot more baking in my skillets lately. We love how crispy everything gets on the bottom and around the edges.

This skillet coffee cake has been a recent favorite. It’s just so easy to throw together for a quick breakfast or for when we like to cook breakfast for supper. Without a leavening agent it’s very dense cake, so it’s perfect with a hot drink such as coffee, tea, or hot chocolate or even a glass of cold milk.

Print Recipe

Blueberry Skillet Coffee Cake

Cooked in an iron skillet, this cake is dense and rich, it has the perfect amount of sweetness. The blueberries add so much flavor and the sugar sprinkled on top adds a delicious crunch.

Ingredients

  • 3/4 cup Butter
  • 1 1/2 cups Flour
  • 3/4 cup Sugar
  • pinch Salt
  • 1/2 tsp Cinnamon
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 cup Blueberries fresh or frozen
  • 1-2 Tbsp Sugar for sprinkling on top of cake

Instructions

  • Melt butter in a 10 inch cast iron skillet over low heat on the top of the stove.
  • Whisk together sugar, flour, salt and cinnamon.
  • When butter has melted, add to flour mixture along with vanilla and eggs. Mix thoroughly with a whisk.
  • Pour Batter into skillet, top with blueberries and sprinkle with remaining sugar.
  • Bake at 350° for 30-40 minutes, until golden brown around the edges.
Melt butter over low heat in iron skillet.
Mix together flour, sugar, salt and cinnamon.
Pour melted butter into dry ingredients.
Sprinkle blueberries and sugar on top.
Bake for 35 minutes.

If your interested in purchasing an iron skillet, Lodge is a great brand that’s made here in the USA. Iron skillets are very affordable and they for generations.

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This is the flour I used for my cake, to find out why we use this flour check out this post-What is Einkorn and why our family loves it.

Check out my sausage ball recipe, and applesauce recipe. They are great additions to any breakfast meal!

Filed Under: Breads and Breakfast, Recipes Tagged With: Blueberry, Breakfast, Cake

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